OPTi ruční digitální refraktometr
OPTi ruční digitální refraktometr
- Pro měření širokého rozsahu produktů od čerstvého ovoce až po průmyslové chemikálie
- Rychlá doba měření vzorku- 2 vteřiny
- knihovna 50 stupnic
- Až 3 aktivní stupnice v jednom přístroji
- Senzor vysokého okolního světla (HAL) detekuje a varuje před příliš velkým množstvím světla vstupujícího do senzoru
- Unikátní „AG testovací režim", který umožňuje použití certifikovaných referenčních materiálů s dlouhou životností bez obsahu sacharózy
- Programovatelné zpoždění čtení pro stabilizaci teploty vzorku
- Automatická teplotní kompenzace
- Kalibrace nuly pomocí vody
- Ergonomický design
- Mělká měřící miska
- Snadné čištění měřícího hranolu
- Krytí IP65
Kompletní seznam stupnic
|
Applikace |
Stupnice |
Jednotka |
Rozsah |
Rozlišení |
Přesnost |
ATC |
|
Primary |
°Brix (ATC) |
0–95 |
0.1 |
±0.2 |
°Brix |
|
|
Primary |
°Brix |
0–95 |
0.1 |
±0.2 |
None |
|
|
Primary |
Refractive Index (ATC) |
1.33–1.53 |
0.0001 |
±0.0003 |
°Brix |
|
|
Primary |
Refractive Index |
1.33–1.53 |
0.0001 |
±0.0003 |
None |
|
|
Automotive |
AdBlue®/DEF (NOx reduction) |
% Weight / Weight |
0–40 |
0.1 |
±0.2 |
AUS32 |
|
Automotive |
Ethylene Glycol |
°C Freezing Point |
0 to -50 |
1 |
±1 |
EG |
|
Automotive |
Ethylene Glycol |
°F Freezing Point |
30 to -40 |
1 |
±1 |
EG |
|
Automotive |
Propylene Glycol |
°C Freezing Point |
0 to -50 |
1 |
±1 |
PG |
|
Automotive |
Propylene Glycol |
°F Freezing Point |
30 to -40 |
1 |
±1 |
PG |
|
Food & Beverage |
°Butyro |
0–100 |
0.1 |
±0.5 |
Butyro |
|
|
Food & Beverage |
42 HFCS (High Fructose Corn Syrup) |
% Weight / Weight |
0–95 |
0.1 |
±0.2 |
°Brix |
|
Food & Beverage |
55 HFCS (High Fructose Corn Syrup) |
% Weight / Weight |
0–95 |
0.1 |
±0.2 |
°Brix |
|
Food & Beverage |
90 HFCS (High Fructose Corn Syrup) |
% Weight / Weight |
0–95 |
0.1 |
±0.2 |
°Brix |
|
Food & Beverage |
Fructose |
% Weight / Weight |
0–85 |
0.1 |
±0.2 |
°Brix |
|
Food & Beverage |
Glucose |
% Weight / Weight |
0–85 |
0.1 |
±0.2 |
°Brix |
|
Food & Beverage |
Invert Sugar |
% Weight / Weight |
0–85 |
0.1 |
±0.2 |
°Brix |
|
Food & Beverage |
Maltose |
% Weight / Weight |
0–60 |
0.1 |
±0.2 |
°Brix |
|
Food & Beverage |
Salinity (NaCl) |
% Weight / Volume |
0–28 |
0.1 |
±0.2 |
NaCl |
|
Food & Beverage |
Total Solids of Waste Milk |
% |
5–15 |
0.1 |
±0.5 |
°Brix |
|
Food & Beverage |
Water in Honey |
% Weight / Weight |
10–30 |
0.1 |
±0.2 |
Honey |
|
Industrial |
Arbitrary |
0-95 |
0.1 |
±0.2 |
||
|
Industrial |
Calcium Chloride |
% Weight / Weight |
0–40 |
0.1 |
±0.2 |
CaCl2 |
|
Industrial |
Ethanol |
% Volume / Volume |
0–20 |
0.5 |
±1 |
Ethanol |
|
Industrial |
Ethylene Glycol |
% Volume / Volume |
0–60 |
0.1 |
±0.4 |
EG |
|
Industrial |
Ethylene Glycol |
% Weight / Weight |
0–60 |
0.1 |
±0.4 |
EG |
|
Industrial |
FSII DiEGME (ASTM D 5006) |
% Volume / Volume |
0.0–0.25 |
0.01 |
±0.02 |
°Brix |
|
Industrial |
Hydrogen Peroxide |
% Weight / Weight |
0–50 |
0.2 |
±0.5 |
°Brix |
|
Industrial |
Methanol |
% Weight / Weight |
0–40 |
1 |
±0.2 |
Meth |
|
Industrial |
Propylene Glycol |
% Volume / Volume |
0–60 |
0.1 |
±0.4 |
PG |
|
Industrial |
Sodium Sulphate |
% Weight / Weight |
0–22 |
0.1 |
±0.2 |
Na2SO4 |
|
Industrial |
Starch |
% |
0–30 |
0.1 |
±0.2 |
°Brix |
|
Industrial |
Sulphuric Acid (Battery Acid) |
Specific Gravity (d20/20) |
1.000–1.501 |
0.001 |
±0.003 |
SA |
|
Industrial |
Urea (CRC data) |
% Weight / Weight |
0–40 |
0.1 |
±0.2 |
AUS32 |
|
Life Science |
Colostral Quality |
Poor / PASS |
Poor / PASS |
±0.2 |
°Brix |
|
|
Life Science |
Seawater (Practical Salt Units) |
Part Per Thousand |
0–180 |
1 |
±1 |
NaCl |
|
Life Science |
Seawater (Practical Salt Units) |
Specific Gravity (d20/20) |
1.000–1.090 |
0.0005 |
±0.001 |
NaCl |
|
Life Science |
Serum Protein |
g/100ml |
0–30 |
0.1 |
±0.2 |
°Brix |
|
Life Science |
Urine (SG) Human |
Specific Gravity (d20/20) |
1.000–1.050 |
0.0005 |
±0.0010 |
°Brix |
|
Life Science |
Urine (SG) Large Mammal |
Specific Gravity (d20/20) |
1.000–1.050 |
0.0001 |
±0.0010 |
°Brix |
|
Life Science |
Urine (SG) Small Mammal |
Specific Gravity (d20/20) |
1.000–1.050 |
0.0005 |
±0.0010 |
°Brix |
|
Wine & Beer |
°Baumé |
0–50 |
0.1 |
±0.2 |
°Brix |
|
|
Wine & Beer |
°Zeiss (ABV) |
% Volume / Volume |
10–135 |
0.1 |
±0.5 |
°Brix |
|
Wine & Beer |
Alcohol Probable (AP) |
0–22 |
0.1 |
±0.2 |
°Brix |
|
|
Wine & Beer |
KMW (Babo) |
0–25 |
1 |
±1 |
°Brix |
|
|
Wine & Beer |
Oechsle (German) |
30–130 |
1 |
±1 |
°Brix |
|
|
Wine & Beer |
Oechsle (Swiss) |
0–130 |
1 |
±1 |
°Brix |
|
|
Wine & Beer |
°Plato |
0–30 |
0.1 |
±0.2 |
°Brix |
|
|
Wine & Beer |
Mass Sugar (°Brix) (ATC) |
% Weight / Weight |
0–95 |
0.1 |
±0.2 |
°Brix |
|
Wine & Beer |
Mass Sugar (°Brix) |
% Weight / Weight |
0–95 |
0.1 |
±0.2 |
None |
|
Wine & Beer |
Wort (Sucrose Equivalent) |
Specific Gravity (d20/20) |
1.000–1.120 |
0.0005 |
±0.001 |
°Brix |
Dokumety ke stažení
OPTi ruční digitální refraktometr
